{"product_id":"chocolate-mold-silicone-protein-candy-1067","title":"Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold","description":"\u003cp\u003eAzabooti presents the silicone chocolate mold for break apart bars, ideal for DIY candy and protein treats. Create professional looking chocolate bars and layered desserts with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft bakery-worthy chocolate bars and stuffed candy at home with the Galavilly Break Apart Silicone Chocolate Mold.\u003c\/strong\u003e This flexible, non-stick mold empowers you to create clean, professional looking treats with effortless release, whether you’re crafting chocolate bars, protein candies, or layered desserts. Its robust design is built for repeated use and stunning results, so you can delight family and friends with your own stylish confections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 100% food-grade silicone\u003c\/strong\u003e ensures safe, durable use with a soft, flexible wall that makes every release smooth and clean. BPA-free and built for long-lasting performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLarge, practical size\u003c\/strong\u003e approximately 25 x 13.5 x 2.1 cm, designed to fit seamlessly into standard kitchen spaces and yield ten evenly sized bars per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreak Apart 3D design\u003c\/strong\u003e creates uniform square portions that are easy to snap apart, giving you professional-looking bars with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide temperature range\u003c\/strong\u003e from -40°C to 240°C, so you can melt and pour chocolate or candy, then chill, freeze, bake, or reheat as needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick and easy release\u003c\/strong\u003e flexible silicone lets your bars pop out cleanly with no sticking or tearing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile application\u003c\/strong\u003e perfect for sugar, chocolate, cake fillings, ice cream, and more decorative confections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e dishwasher-safe top rack option and simple hand washing ensure quick turnaround for your next creation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-conscious reuse\u003c\/strong\u003e durable, reusable design supports countless dessert projects while minimizing waste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven, microwave, and freezer safe\u003c\/strong\u003e a reliable tool for culinary experimentation from melting to plating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrepare your fillings and melt chocolate or candy, then pour evenly into the grid. Fill each square for uniform pieces.\u003c\/li\u003e\n  \u003cli\u003eLet the mixture set completely in the fridge or freezer. For thicker fillings, allow extra time to firm up.\u003c\/li\u003e\n  \u003cli\u003eOnce set, flex the sides to release and snap apart the bars cleanly. Clean the mold with warm, soapy water or place on the top rack of your dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrand: Galavilly\u003c\/li\u003e\n  \u003cli\u003eModel: YH-1160\u003c\/li\u003e\n  \u003cli\u003eMaterial: 100% food-grade silicone\u003c\/li\u003e\n  \u003cli\u003eSize: approx 25 x 13.5 x 2.1 cm\u003c\/li\u003e\n  \u003cli\u003eIncludes: mold in OPP packaging\u003c\/li\u003e\n  \u003cli\u003eTemperature range: -40°C to 240°C\u003c\/li\u003e\n  \u003cli\u003eCare: dishwasher safe on top rack; hand wash also fine\u003c\/li\u003e\n  \u003cli\u003eSafety: BPA-free\u003c\/li\u003e\n  \u003cli\u003eUse: sugar, chocolate, cake, ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Galavilly you can confidently bring bakery-quality treats into your own kitchen. The Break Apart design and sturdy silicone construction deliver consistent, delicious results every time, whether you’re preparing a simple weeknight dessert or planning a show-stopping chocolate gift tray.\u003c\/p\u003e\n\u003cdiv class=\"product-desc-images\"\u003e\n  \u003cimg src=\"\/uploads\/products\/1076\/description\/desc_1_eaf73ee7e3bc7f805b57de55e335cac5.jpg\" alt=\"Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold\" loading=\"lazy\"\u003e\n  \u003cimg src=\"\/uploads\/products\/1076\/description\/desc_5_73fec151caea29b71eac4b228dcf6a50.jpg\" alt=\"Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBreak apart design for clean portions\u003c\/li\u003e\n\u003cli\u003ePremium silicone for safe, durable use\u003c\/li\u003e\n\u003cli\u003eNon stick surface for easy release\u003c\/li\u003e\n\u003cli\u003eLarge size fits standard kitchen spaces\u003c\/li\u003e\n\u003cli\u003eTemperature range suitable for melting to baking\u003c\/li\u003e\n\u003cli\u003eTen evenly sized bars per batch\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for simple cleanup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat can I make with this silicone chocolate mold?\u003c\/h3\u003e\u003cp\u003eYou can make chocolate bars, protein candies, and layered desserts. The break apart design helps portion evenly.\u003c\/p\u003e\u003ch3\u003eIs the mold safe for high heat and freezer use?\u003c\/h3\u003e\u003cp\u003eYes, it works from -40°C to 240°C, so you can melt chocolate and bake or freeze confections within that range.\u003c\/p\u003e\u003ch3\u003eDoes Azabooti offer free shipping on orders?\u003c\/h3\u003e\u003cp\u003eFree shipping is available on eligible orders. Check your cart for current shipping options and thresholds.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I make with this silicone chocolate mold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can make chocolate bars, protein candies, and layered desserts. The break apart design helps portion evenly.\"}},{\"@type\":\"Question\",\"name\":\"Is the mold safe for high heat and freezer use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it works from -40°C to 240°C, so you can melt chocolate and bake or freeze confections within that range.\"}},{\"@type\":\"Question\",\"name\":\"Does Azabooti offer free shipping on orders?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Free shipping is available on eligible orders. Check your cart for current shipping options and thresholds.\"}}]}\u003c\/script\u003e","brand":"Azabooti","offers":[{"title":"YH1165","offer_id":48431753429241,"sku":"INS-1067-4AAA5DF5","price":10.73,"currency_code":"USD","in_stock":true},{"title":"YH1160-25X13.5X2.1CM","offer_id":48431753462009,"sku":"INS-1067-7C7782B2","price":9.88,"currency_code":"USD","in_stock":true},{"title":"YH1166","offer_id":48431753494777,"sku":"INS-1067-5FAD01A4","price":10.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7644\/4665\/files\/e6742611309faa67281a5d5367ee7216.jpg?v=1779466801","url":"https:\/\/azabooti.com\/products\/chocolate-mold-silicone-protein-candy-1067","provider":"Azabooti","version":"1.0","type":"link"}