Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold

Azabooti presents the silicone chocolate mold for break apart bars, ideal for DIY candy and protein treats. Create professional looking chocolate bars and layered desserts with ease.

Craft bakery-worthy chocolate bars and stuffed candy at home with the Galavilly Break Apart Silicone Chocolate Mold. This flexible, non-stick mold empowers you to create clean, professional looking treats with effortless release, whether you’re crafting chocolate bars, protein candies, or layered desserts. Its robust design is built for repeated use and stunning results, so you can delight family and friends with your own stylish confections.

Key features

• Premium 100% food-grade silicone ensures safe, durable use with a soft, flexible wall that makes every release smooth and clean. BPA-free and built for long-lasting performance.
• Large, practical size approximately 25 x 13.5 x 2.1 cm, designed to fit seamlessly into standard kitchen spaces and yield ten evenly sized bars per batch.
• Break Apart 3D design creates uniform square portions that are easy to snap apart, giving you professional-looking bars with minimal effort.
• Wide temperature range from -40°C to 240°C, so you can melt and pour chocolate or candy, then chill, freeze, bake, or reheat as needed.
• Non-stick and easy release flexible silicone lets your bars pop out cleanly with no sticking or tearing.
• Versatile application perfect for sugar, chocolate, cake fillings, ice cream, and more decorative confections.
• Easy to clean dishwasher-safe top rack option and simple hand washing ensure quick turnaround for your next creation.
• Eco-conscious reuse durable, reusable design supports countless dessert projects while minimizing waste.
• Oven, microwave, and freezer safe a reliable tool for culinary experimentation from melting to plating.

Usage tips

• Prepare your fillings and melt chocolate or candy, then pour evenly into the grid. Fill each square for uniform pieces.
• Let the mixture set completely in the fridge or freezer. For thicker fillings, allow extra time to firm up.
• Once set, flex the sides to release and snap apart the bars cleanly. Clean the mold with warm, soapy water or place on the top rack of your dishwasher.

Product details

• Brand: Galavilly
• Model: YH-1160
• Material: 100% food-grade silicone
• Size: approx 25 x 13.5 x 2.1 cm
• Includes: mold in OPP packaging
• Temperature range: -40°C to 240°C
• Care: dishwasher safe on top rack; hand wash also fine
• Safety: BPA-free
• Use: sugar, chocolate, cake, ice cream

With Galavilly you can confidently bring bakery-quality treats into your own kitchen. The Break Apart design and sturdy silicone construction deliver consistent, delicious results every time, whether you’re preparing a simple weeknight dessert or planning a show-stopping chocolate gift tray.

Features

• Break apart design for clean portions
• Premium silicone for safe, durable use
• Non stick surface for easy release
• Large size fits standard kitchen spaces
• Temperature range suitable for melting to baking
• Ten evenly sized bars per batch
• Dishwasher safe for simple cleanup

Frequently Asked Questions

What can I make with this silicone chocolate mold?

You can make chocolate bars, protein candies, and layered desserts. The break apart design helps portion evenly.

Is the mold safe for high heat and freezer use?

Yes, it works from -40°C to 240°C, so you can melt chocolate and bake or freeze confections within that range.

Does Azabooti offer free shipping on orders?

Free shipping is available on eligible orders. Check your cart for current shipping options and thresholds.