Butcher Boing Knife Cleaver Meat Vegetable Kitchen Knives Stainless Steel Handmade Forged Chef Knife Fish Fillet Slicing Knife

handmade knife blends art and performance for home cooks. this 9in cleaver delivers precision in meat, bone, and vegetable prep with a forged blade from azabooti.

Effortless precision for every cut. This handmade forged cleaver knife brings professional-grade performance to your home kitchen. The ultra-sharp, high-quality stainless steel blade powers through meat, bone, and vegetables with minimal effort, while a comfortable wooden handle provides a secure grip for accurate, confident slicing. Whether you’re deboning, filleting, chopping, or carving, you’ll enjoy clean, precise cuts that preserve the texture and flavor of your ingredients.

Key features

• Premium steel: Made from high quality stainless steel for durability, corrosion resistance, and long-lasting edge retention.
• Hand-forged blade: Each knife is sharpened by skilled artisans, delivering a uniquely strong and resilient edge compared to mass-produced blades.
• Versatile performance: Ideal for butcher tasks, boning, filleting, slicing, and general kitchen prep, plus easy vegetable work.
• Ergonomic handle: Wooden handle with full tang construction and brass rivets for balance and stability during use.
• Portable sheath: Leather sheath protects the blade and enables convenient belt-carry for outdoor tasks or camping.
• Care and maintenance: Wipe clean and dry after use; apply a light coat of edible oil if storing long-term to maintain the blade’s integrity.

Why you’ll love it

• Ultra-sharp edge design for clean separation of meat from bone without tearing or shredding.
• Longer service life through handmade forging techniques that emphasize durability and edge retention.
• Compact, multi-purpose tool that handles daily kitchen tasks and outdoor cooking with ease.
• Beautiful, functional craftsmanship that adds a chef-grade touch to your kitchen gear.

Product details at a glance

• Blade length: 9 inches (approx.)
• Handle length: 8 inches
• Blade material: Stainless steel
• Blade angle: ≤ 60 degrees with a slightly curved edge for smooth slicing
• Net weight: 108 g (approx.)

Usage tips

• Keep the blade dry after use to prevent corrosion; wipe with a clean cloth.
• Lightly oil the blade if you won’t use it for an extended period.
• Store in the included leather sheath to protect the edge and for safe outdoor transport.

Features

• Passive edge retention for long-lasting sharpness
• Ergonomic wooden handle with brass rivets
• Full tang balance for control
• Versatile butcher knife for boning and filleting
• Stain resistant stainless steel blade
• Carefully hand-forged blade for durability
• Multipurpose kitchen knife for gifts and everyday use

Specifications

• Materials: stainless steel blade, wooden handle with brass rivets, leather sheath

Frequently Asked Questions

how durable is the forged blade for heavy cutting

the hand-forged blade is built for durability, resisting chipping with proper care. it maintains a sharp edge through repetitive cuts and occasional bone handling.

can this knife handle filleting and deboning tasks

yes, the knife is designed for boning and filleting as well as chopping. the blade geometry supports clean, precise cuts with minimal effort.

does azabooti offer free shipping for this knife

shipping terms vary by region, and free shipping may apply depending on promotions or order total. check your cart at checkout for current offers.